Montesha Geisha Anaerobic Natural
Montesha Geisha Anaerobic Natural
Explore the bold and expressive character of Montesha Geisha Anaerobic Natural, a Colombian specialty coffee grown at Finca Madrigal in Manizales, Caldas, at an altitude of 1,850 meters.
Produced using an Anaerobic Natural Process, this coffee develops a distinctive aromatic profile with intense tropical fruit characteristics and complex fermented-fruit notes.
Enjoy a bold, vibrant, and aromatic cup with exotic fruit flavors, pronounced sweetness, a velvety body, and a distinctive wine-like finish.
Coffee Details
Origin: Finca Madrigal, Manizales, Caldas, Colombia
Variety: Geisha
Process: Anaerobic Natural
Altitude: 1,850 m.a.s.l.
Flavor Profile: Tropical fruit, fermented fruit, exotic sweetness
Roast Level: Medium
Net Weight: 454 g (1 lb)
Format: Whole Bean Coffee

