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Castillo Honey

Origin: Pácora, Caldas, Colombia

Flavor Profile: Chocolate, vanilla, nuts & panela
Altitude: 1,830–2,000 m.a.s.l.
Process: Honey
Cup Experience: Sweet, creamy, silky and juicy, with a lingering cane-sugar finish.

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FINCA SAN DIEGO

We are a coffee farm rooted in San Antonio, Pácora, Caldas, where coffee is grown at high altitude with dedication and care. We focus on producing specialty coffee through careful processes, bringing out a sweet, creamy and balanced cup with notes of chocolate, vanilla, nuts and panela.

VIDEO SAN DIEGO.mp4
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