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Origin: Santana, Boyacá, Colombia
Flavor Profile: Chocolate – Panela – Floral
Altitude: 1,650 m.a.s.l.
Variety: Castillo
Process: Washed
Cup Experience: Sweet and balanced, with notes of chocolate and panela, floral aromas, and citric acidity.
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Café Castillo
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Origin: Santana, Boyacá, Colombia
Flavor Profile: Chocolate – Panela – Floral
Altitude: 1,650 m.a.s.l.
Variety: Castillo
Process: Washed
Cup Experience: Sweet and balanced, with notes of chocolate and panela, floral aromas, and citric acidity.
SPECIAL EDITIONS
GEISHA
Pink Bourbon
GEISHA
CENICAFE
BOURBON ROSADO
GEISHA
ORIGIN: ApÃa, Risaralda, Colombia
FLAVOR PROFILE: Honey, floral notes, chocolate, red fruits, and cacao
ALTITUDE: 1,950 MASL
PROCESS: Red Honey
CUP EXPERIENCE: A sweet, full-bodied coffee with vibrant acidity and delicate floral notes. Its flavors of honey, red fruits, chocolate, and cacao create a rich and balanced cup.
GEISHA
ORIGIN: Santana, Boyacá, Colombia
FLAVOR PROFILE: Plum, wine, cacao, hazelnuts, chocolate, and red fruits
ALTITUDE: 1,650 MASL
PROCESS: Natural
CUP EXPERIENCE: A juicy, full-flavored coffee with bright tartaric acidity, fruity sweetness, and rich notes of chocolate, cacao, and hazelnuts.
CENICAFE
ORIGIN: ApÃa, Risaralda, Colombia
FLAVOR PROFILE: Raspberry, honey, panela, caramel, chocolate, and fruity notes
ALTITUDE: 1,950 MASL
PROCESS: Natural
CUP EXPERIENCE: A sweet, silky-bodied coffee with vibrant tartaric acidity and delicious notes of raspberry, caramel, honey, and chocolate.
BOURBON ROSADO
FINCA TITAN
We are a coffee brand born in
Santana, Boyacá, with more than three
generations of coffee-growing tradition.
We focus on offering specialty coffee
through careful processes
and consistent quality.
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